The European Street Food Awards Finals 2017 @ Arena Freifläche
The European Street Food Awards will be the world’s biggest food fight. After a summer of heats (including Russia, the Netherlands, Germany, Spain, Italy, Sweden, France, Ireland and Britain), the democratically-elected top traders from all across the continent will compete to win in categories such as Best Main dish, Best Vegetarian dish, Best Burger, Best Sandwich, Best Snack, Best Dessert as well as the Best of the Best, the European championship title, and YOUR vote – the audience prize. Expect DJs, firepits, a round table discussion on The Future of Food and game-changing cocktails, with the shock of the new. Oh, and #vibes.
★ Food trucks and stalls ★ Bite Club bar ★ Award-winning burgers ★ Cocktails ★ Southern-style fried chicken ★ Schnitzel & Maultauschen ★ Pork sandwiches ★ Hoppetosse dining boat ★ Craft beer ★ Wine bar ★ Waffles & Ice Cream ★ Surprise DJ’s
★ L’Agosarada by Contrast restaurant (ESP): This gourmet hot spot in Sabadell, just north of Barcelona, has taken on the challenge of offering high quality street food adaptations of a fine dining menu. Like the sourdough sandwich with sardines, spicy pimento, roast peppers and edamame.
★ Amsterdam Good Cookies Stroopwafels (NED): The pride and joy of any Dutch sweet tooth, the stroopwafel, is charging for Berlin in a bright red fire truck. Be sure to hit up these friendly waffle masters for your hit of chewy buttery caramel goodness.
★ Butter Bronson’s (GER): Hailing from Ireland, gastro wizards Butter Bronson’s bring with them their buttermilk marinated fried chicken. Their delicate brioche buns are stuffed with top-notch additions like streaky bacon, chipotle mayo and Irish mature red cheddar. Grand!
★ Great Britain: Qualifier on September 15-17, in Manchester
★ Heaven Street Food (SE): Burgers, burgers, burgers in all their variations. These pattie jockeys from Sweden have taken it upon themselves to push the humble burger to its fullest potential: pulled pork, sharp rocket, crispy onions, all wedged between the airiest of brioche buns.
★ I love Mauldasch (GER): The hallowed Swabian dumpling, or maultasche, is given a generous rehaul with these gastronomic patriots. Like their maultaschen burger with caramelized onions and strips of crispy bacon.
★ Jones ice cream: The little mint green Citroen truck is back, serving buttery cookies and ice creams like mojito, raspberry yoghurt & meringue puffs, chai latte and dark chocolate.
★ Porcobrado (ITA): It’s all things pork, porkish, and porkesque with these friendly grill masters from Italy’s North. Not only do they specialize in the prized Cinta Senese breed, they also source all their meat from bio-dynamic farms nestled in the Tuscan hillside.
★Russia: Qualifier, September 1-3 in Kaliningrad
★ Tiugu by À La Main (FRA): From their two locations in Paris‘ Montorgeuil area (one wine bar and one deli), these Corsicans have set out to bring the authentic flavours of their island home to the French capital and beyond. Among their favourites is the crazy delicious Corsican pork belly sandwich with coriander and spicy pimento sauce.
★ Triller’s GenussManufaktur (GER): Our favourite South German schnitzel masters will join us in Berlin with their modern take on all the classics. Think schnitzel bites with creamy chanterelle sauce or truffle fries with tomatoes, beef, and basil.
★ Plus a few wild cards chosen by the jury
For the event, the The European Street Food Awards ask for a 3€ contribution per visitor, per day. Presale tickets are now available at RSVP Yes. Get your ticket now and don’t bother waiting at the door!!! http://bit.ly/2wqgfw6