ROLLING PIN CONVENTION’s 4000 sq. ft. expo is where the best and most dedicated chefs, restaurateurs and sommeliers exchange ideas with the most innovative and newest suppliers and producers.
OVER 200 COOKING DEMONSTRATIONS, MASTERCLASSES, TALKS & WORKSHOPS.
From 11. – 12.09.2022, the most exciting chefs and the best sommeliers will reveal their latest creations, techniques and ideas, while futurologists & trend researchers, social media and financing experts, as well as many other top experts will present immediately applicable tips and strategies for more success in the hospitality industry.